Lettuce is grown in an indoor vertical farming system
Vertical farming is the practice of producing food and medicine in vertically stacked layers, vertically inclined surfaces, and/or integrated into other structures (such as in a skyscraper, used warehouse, or shipping container). The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where many environmental factors can be controlled. These facilities utilize artificial control of light, environmental control (humidity, temperature, gases…), and fertigation. Some vertical farms use techniques similar to greenhouses, where natural sunlight can be augmented with artificial lighting and metal reflectors.
Hydroponic systems can be lit by LEDs that mimic sunlight. The software can ensure that all the plants get the same amount of light, water, and nutrients. Proper management means that no herbicides or pesticides are required. *
*(editors note: organic foods sell for 100% to 400% more than normal farming using pest and chemical controls)!
- 6Technologies and devices
- 8See also
The term “vertical farming” was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming. His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as “vertical” life forms, specifically relating to their underground root structures. Modern usage of the term “vertical farming” usually refers to growing plants in layers, whether in a multistory skyscraper, used warehouse, or shipping container.
Mixed-use skyscrapers were proposed and built by architect Ken Yeang. Yeang proposes that instead of hermetically sealed mass-produced agriculture, plant life should be cultivated within open-air, mixed-use skyscrapers for climate control and consumption. This version of vertical farming is based upon personal or community use rather than the wholesale production and distribution that aspires to feed an entire city.
Ecologist Dickson Despommier argues that vertical farming is legitimate for environmental reasons. He claims that the cultivation of plant life within skyscrapers will require less embodied energy and produce less pollution than some methods of producing plant life on natural landscapes. By shifting to vertical farms, Despommier believes that farmland will return to its natural state (i.e. forests), which would help reverse the impacts of climate change. He moreover claims that natural landscapes are too toxic for natural agricultural production. Vertical farming would remove some of the parasitic risks associated with farming. 
Despommier’s concept of the vertical farm emerged in 1999 at Columbia University. It promotes the mass cultivation of plant life for commercial purposes in skyscrapers.
Stackable shipping containers
Several companies have developed stacking recycled shipping containers in urban settings. Brighterside Consulting created a complete off-grid container system. Freight Farms produces a “leafy green machine” that is a complete farm-to-table system outfitted with vertical hydroponics, LED lighting, and intuitive climate controls built within a 12 m × 2.4 m shipping container. Podponics built a vertical farm in Atlanta consisting of over 100 stacked “growpods”. A similar farm is under construction in Oman. TerraFarms offer a proprietary system of 40-foot shipping containers, which include computer vision integrated with an artificial neural network to monitor the plants; and are remotely monitored from California. It is claimed that the TerraFarm system “has achieved cost parity with traditional, outdoor farming” with each unit producing the equivalent of “three to five acres of farmland”, using 97% less water through water recapture and harvesting the evaporated water through the air conditioning. As of December 2017, the TerraFarm system was in commercial operation. Plants can exploit light that varies in intensity throughout the day. Controlling light governs the growth cycle of the plant. E.g., infrared LEDs can mimic 5 minutes of sunset, stimulating some plants to begin flowering.
In abandoned mine shafts
Vertical farming in abandoned mine shafts is termed “deep farming,” and is proposed to take advantage of consistent underground temperatures and locations near or in urban areas.
Lighting can be natural or via LEDs. As of 2018 commercial LEDs were about 28% efficient, which keeps the cost of production high and prevents vertical farms from competing in regions where cheap vegetables are abundant. However, lighting engineers at Philips have demonstrated LEDs with 68% efficiency. Energy costs can be reduced because full-spectrum white light is not required. Instead, red and blue or purple light can be generated with less electricity.
One of the earliest drawings of a tall building that cultivates food was published in Life Magazine in 1909. The reproduced drawings feature vertically stacked homesteads set amidst a farming landscape. This proposal can be seen in Rem Koolhaas‘s Delirious New York. Koolhaas wrote that this theorem is ‘The Skyscraper as Utopian device for the production of unlimited numbers of virgin sites on a metropolitan location’.
Early architectural proposals that contribute to VF include Le Corbusier‘s Immeubles-Villas (1922) and SITE’s Highrise of Homes (1972). SITE’s Highrise of Homes is a near revival of the 1909 Life Magazine Theorem. Built examples of tower hydroponicums are documented in The Glass House by John Hix. Images of the vertical farms at the School of Gardeners in Langenlois, Austria, and the glass tower at the Vienna International Horticulture Exhibition (1964) show that vertical farms existed. The technological precedents that make vertical farming possible can be traced back to horticultural history through the development of greenhouse and hydroponic technology. Early hydroponicums integrated hydroponic technology into building systems. These horticultural building systems evolved from greenhouse technology. The British Interplanetary Society developed a hydroponics for lunar conditions, while other building prototypes were developed during the early days of space exploration. The first Tower Hydroponic Units were developed in Armenia.
The Armenian tower hydroponicums are the first built examples of a vertical farm and are documented in Sholto Douglas’ Hydroponics: The Bengal System, first published in 1951 with data from the then-East Pakistan, today’s Bangladesh, and the Indian state of West Bengal.
Later precursors that have been published, or built, are Ken Yeang’s Bioclimatic Skyscraper (Menara Mesiniaga, built 1992); MVRDV’s PigCity, 2000; MVRDV’s Meta City/ Datatown (1998–2000); Pich-Aguilera’s Garden Towers (2001).
Ken Yeang is perhaps the most widely known architect who has promoted the idea of the ‘mixed-use Bioclimatic Skyscraper which combines living units and food production.
Dickson Despommier is a professor of environmental health sciences and microbiology. He reopened the topic of VF in 1999 with graduate students in a medical ecology class. He speculated that a 30-floor farm on one city block could provide food for 50,000 people including vegetables, fruit, eggs, and meat, explaining that hydroponic crops could be grown on upper floors; while the lower floors would be suited for chickens and fish that eat plant waste.
Although many of Despommier’s suggestions have been challenged from an environmental science and engineering point of view, Despommier successfully popularized his assertion that food production can be transformed. Critics claimed that the additional energy needed for artificial lighting, heating, and other operations would outweigh the benefit of the building’s close proximity to the areas of consumption.
Despommier originally challenged his class to feed the entire population of Manhattan (about 2,000,000 people) using only 5 hectares (13 acres) of rooftop gardens. The class calculated that rooftop gardening methods could feed only two percent of the population. Unsatisfied with the results, Despommier made an off-the-cuff suggestion of growing plants indoors, vertically. By 2001 the first outline of a vertical farm was introduced. In an interview Despommier described how vertical farms would function:
Each floor will have its own watering and nutrient monitoring systems. There will be sensors for every single plant that tracks how much and what kinds of nutrients the plant has absorbed. You’ll even have systems to monitor plant diseases by employing DNA chip technologies that detect the presence of plant pathogens by simply sampling the air and using snippets from various viral and bacterial infections. It’s very easy to do.
Moreover, a gas chromatograph will tell us when to pick the plant by analyzing which flavenoids the produce contains. These flavonoids are what gives the food the flavors you’re so fond of, particularly for more aromatic produce like tomatoes and peppers. These are all right-off-the-shelf technologies. The ability to construct a vertical farm exists now. We don’t have to make anything new.
Architectural designs were independently produced by designers Chris Jacobs, Andrew Kranis, and Gordon Graff.
Mass media attention began with an article written in New York magazine, followed by others, as well as radio and television features.
In 2011 the Plant in Chicago was building an anaerobic digester into the building. This will allow the farm to operate off the energy grid. Moreover, the anaerobic digester will be recycling waste from nearby businesses that would otherwise go into landfills.
In 2013 the Association for Vertical Farming was founded in Munich, Germany.
As of 2014, Vertical Fresh Farms was operating in Buffalo, New York, specializing in salad greens, herbs and sprouts. In March the world’s then-largest vertical farm opened in Scranton, Pennsylvania, built by Green Spirit Farms (GSF). The firm is housed in a single-story building covering 3.25 hectares, with racks stacked six high to house 17 million plants. The farm was to grow 14 lettuce crops per year, as well as spinach, kale, tomatoes, peppers, basil, and strawberries. Water is scavenged from the farm’s atmosphere with a dehumidifier.
A 2015 study utilized inexpensive metal reflectors to supply sunlight to the plants, reducing energy costs.
Kyoto-based Nuvege (pronounced “new veggie”) operates a windowless farm. Its LED lighting is tuned to service two types of chlorophyll, one preferring red light and the other blue. Nuvege produces 6 million lettuce heads a year.
The US Defense Advanced Research Projects Agency operates an 18-story project that produces genetically modified plants that make proteins useful in vaccines.
Opponents question the potential profitability of vertical farming. Its economic and environmental benefits rest partly on the concept of minimizing food miles, the distance that food travels from farm to consumer.[original research?] However, a recent analysis suggests that transportation is only a minor contributor to the economic and environmental costs of supplying food to urban populations. The analysis concluded that “food miles are, at best, a marketing fad.” Thus the facility would have to lower costs or charge higher prices to justify remaining in a city.
Similarly, if power needs are met by fossil fuels, the environmental effect may be a net loss; even building low-carbon capacity to power the farms may not make as much sense as simply leaving traditional farms in place while burning less coal.
The initial building costs would exceed $100 million, for a 60-hectare vertical farm. Office occupancy costs can be high in major cities, with office space in cities such as Tokyo, Moscow, Mumbai, Dubai, Milan, Zurich, and Sao Paulo ranging from $1850 to $880 per square meter.
The developers of the TerraFarm system produced from second-hand, 40-foot shipping containers claimed that their system “has achieved cost parity with traditional, outdoor farming”.
During the growing season, the sun shines on a vertical surface at an extreme angle such that much less light is available to crops than when they are planted on flat land. Therefore, supplemental light would be required. Bruce Bugbee claimed that the power demands of vertical farming would be uncompetitive with traditional farms using only natural light.Environmental writer George Monbiot calculated that the cost of providing enough supplementary light to grow the grain for a single loaf would be about $15. An article in the Economist argued that “even though crops growing in a glass skyscraper will get some natural sunlight during the day, it won’t be enough” and “the cost of powering artificial lights will make indoor farming prohibitively expensive”.
As “The Vertical Farm” proposes a controlled environment, heating and cooling costs will resemble those of any other tower. Plumbing and elevator systems are necessary to distribute nutrients and water. In the northern continental United States, fossil fuel heating costs can be over $200,000 per hectare.
Depending on the method of electricity generation used, greenhouse produce can create more greenhouse gases than field produce, largely due to higher energy use per kilogram. Vertical farms require much greater energy per kilogram versus regular greenhouses, mainly through increased lighting. The amount of pollution produced is dependent on how the energy is generated.
Greenhouses commonly supplement CO2 levels to 3–4 times the atmospheric rate. This increase in CO2 increases photosynthesis rates by 50%, contributing to higher yields.Some greenhouses burn fossil fuels purely for this purpose, as other CO2 sources, such as those from furnaces, contain pollutants such as sulphur dioxide and ethylene which significantly damage plants. This means a vertical farm requires a CO2 source, most likely from combustion. Also, necessary ventilation may allow CO2 to leak into the atmosphere.
Greenhouse growers commonly exploit photoperiodism in plants to control whether the plants are in a vegetative or reproductive stage. As part of this control, the lights stay on past sunset and before sunrise or periodically throughout the night. Single story greenhouses have attracted criticism over light pollution.
Hydroponic greenhouses regularly change the water, producing water containing fertilizers and pesticides that must be disposed of. The most common method of spreading the effluent over neighboring farmland or wetlands would be more difficult for an urban vertical farm.
As of 2012, Vertical Harvest was raising funds for an urban, small-scale vertical farm in Jackson Hole, Wyoming.
Many of VF’s potential benefits are obtained from scaling up hydroponic or aeroponic growing methods.
A 2018 study estimated that the value of four ecosystem services provided by existing vegetation in urban areas was on the order of $33 billion annually. The study’s quantitative framework projected annual food production of 100–180 million tonnes, energy savings ranging from 14 to 15 billion kilowatt-hours, nitrogen sequestration between 100,000 and 170,000 tonnes, and stormwater runoff reductions between 45 and 57 billion cubic meters annually. Food production, nitrogen fixation, energy savings, pollination, climate regulation, soil formation, and biological pest control could be worth as much as $80–160 billion annually.
Preparation for the future
It is estimated that by the year 2050, the world’s population will increase by 3 billion people, and close to 80% will live in urban areas. Vertical farms have the potential to reduce or eliminate the need to create additional farmland.
Increased crop production
Unlike traditional farming in non-tropical areas, indoor farming can produce crops year-round. All-season farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending on the crop. With crops such as strawberries, the factor may be as high as 30.
Furthermore, as the crops would be consumed where they are grown, long-distance transport with its accompanying time delays should reduce spoilage, infestation, and energy needs. Globally some 30% of harvested crops are wasted due to spoilage and infestation, though this number is much lower in developed nations.
Despommier suggests that once dwarf versions of crops (e.g. dwarf wheat which is smaller in size but richer in nutrients), year-round crops and “stacker” plant holders are accounted for, a 30-story building with a base of a building block (2 hectares (5 acres)) would yield a yearly crop analogous to that of 1,000 hectares (2,400 acres) of traditional farming.
Crops grown in traditional outdoor farming depend on supportive weather and suffer from undesirable temperatures rain, monsoon, hailstorm, tornadoes, flooding, wildfires, and drought. “Three recent floods (in 1993, 2007, and 2008) cost the United States billions of dollars in lost crops, with even more devastating losses in topsoil. Changes in rain patterns and temperature could diminish India’s agricultural output by 30 percent by the end of the century.”
VF productivity is mostly independent of weather, although earthquakes and tornadoes still pose threats.
Up to 20 units of outdoor farmland per unit of VF could return to its natural state, due to VF’s increased productivity.
Vertical farming would thus reduce the amount of farmland, thus saving many natural resources. Deforestation and desertification caused by agricultural encroachment on natural biomes could be avoided. Producing food indoors reduces or eliminates conventional plowing, planting, and harvesting by farm machinery, protecting soil and reducing emissions.
The scarcity of fertilizer components like phosphorus poses a threat to industrial agriculture. The closed-cycle design of vertical farm systems minimizes the loss of nutrients, while traditional field agriculture loses nutrients to runoff and leaching.
Withdrawing human activity from large areas of the Earth’s land surface may be necessary to address anthropogenic mass extinctions.
Traditional agriculture disrupts wild populations and maybe unethical given a viable alternative. One study showed that wood mouse populations dropped from 25 per hectare to 5 per hectare after harvest, estimating 10 animals killed per hectare each year with conventional farming. In comparison, vertical farming would cause nominal harm to wildlife.
Traditional farming is a hazardous occupation that often affects the health of farmers. Such risks include exposure to infectious diseases such as malaria and schistosomes, exposure to toxic pesticides and fungicides, confrontations with wildlife such as venomous snakes, and injuries that can occur when using large industrial farming equipment. VF reduces some of these risks. The modern industrial food system makes unhealthy food cheap while fresh produce is more expensive, encouraging poor eating habits. These habits lead to health problems such as obesity, heart disease, and diabetes.
Poverty and culture
Food security is one of the primary factors leading to absolute poverty. Constructing farms will allow continued growth of culturally significant food items without sacrificing sustainability or basic needs, which can be significant to the recovery of a society from poverty.
Vertical farming, used in conjunction with other technologies and socioeconomic practices, could allow cities to expand while remaining substantially self-sufficient in food. This would allow large urban centers to grow without food constraints.
Vertical farms could exploit methane digesters to generate energy. Methane digesters could be built on-site to transform the organic waste generated at the farm into biogas that is generally composed of 65% methane along with other gases. This biogas could then be burned to generate electricity for the greenhouse.
Technologies and devices
Vertical farming relies on the use of various physical methods to become effective. Combining these technologies and devices in an integrated whole is necessary to make Vertical Farming a reality. Various methods are proposed and under research. The most common technologies suggested are:
- The Folkewall and other vertical growing architectures
- Agricultural robot
- Controlled-environment agriculture
- Flower pots
- Grow lights
- Precision agriculture
Developers and local governments in multiple cities have expressed interest in establishing a vertical farm: Incheon (South Korea), Abu Dhabi (United Arab Emirates), Dongtan(China), New York City, Portland, Oregon, Los Angeles, Las Vegas, Seattle, Surrey, B.C., Toronto, Paris, Bangalore, Dubai, Shanghai, and Beijing.
In 2009, the world’s first pilot production system was installed at Paignton Zoo Environmental Park in the United Kingdom. The project showcased vertical farming and provided a physical base to conduct research into sustainable urban food production. The produce is used to feed the zoo’s animals while the project enables evaluation of the systems and provides an educational resource to advocate for change in unsustainable land-use practices that impact global biodiversity and ecosystem services,
In 2010 the Green Zionist Alliance proposed a resolution at the 36th World Zionist Congress calling on Keren Kayemet L’Yisrael (Jewish National Fund in Israel) to develop vertical farms in Israel.
In 2012 the world’s first commercial vertical farm was opened in Singapore, developed by Sky Greens Farms, and is three stories high. They currently have over 100 nine-meter-tall towers.
In 2013 the Association for Vertical Farming (AVF) was founded in Munich (Germany). By May 2015 the AVF had expanded with regional chapters all over Europe, Asia, the USA, Canada, and the United Kingdom. This organization unites growers and inventors to improve food security and sustainable development. AVF focuses on advancing vertical farming technologies, designs, and businesses by hosting international info-days, workshops, and summits.
|Wikiversity has learning resources about the Domestic house food production system|
- Association for Vertical Farming
- Development-supported agriculture
- Green wall
- Pot farming
- Terrace (agriculture), Terrace (gardening), and Terrace (building)
- Urban horticulture
- ^ Jump up to:a b Hix, John. 1974. The glass house. Cambridge, Mass: MIT Press.
- ^ Jump up to:a b Pati, Ranjan; Abelar, Michael (27 May 2015). “The Application and Optimization of Metal Reflectors to Vertical Greenhouses to Increase Plant Growth and Health”. Journal of Agricultural Engineering and Biotechnology: 63–71. doi:10.18005/JAEB0302003. Archived from the original on 7 September 2015. Retrieved 18 June 2015.
- ^ “Glossary for Vertical Farming”. Retrieved 2016-01-06.
- ^ Jump up to:a b c d e Marks, Paul (15 January 2014). “Vertical farms sprouting all over the world”. New Scientist. Retrieved 2018-02-27.
- ^ Vertical farming (1915). Wilmington, Del.: E. I. duPont de Nemours Powder Co. Retrieved 2011-07-23.
- ^ “Ken Yeang and Bioclimatic Architecture”. www.architecture.org.au. Retrieved 2018-04-18.
- ^ Despommier, D. (2013). Farming up the city: The rise of urban vertical farms.Trends in Biotechnology, 31(7), 388-389.
- ^ Venkataraman, Bina (2008-07-15). “Country, the City Version: Farms in the Sky Gain New Interest”. The New York Times. Retrieved 2011-01-05.
- ^ Freight Farms (12 April 2015). “2015 Leafy Green Machine by Freight Farms” – via YouTube.
- ^ PodPonics Info Video 3d Cut on YouTube
- ^ PodPonics Oman Video Blog Part 1 on YouTube
- ^ Oman Video Blog Part 2: Ramadan on YouTube
- ^ Jump up to:a b “Indoor Farm: Tech”. Local Roots. Local Roots. Retrieved 17 December 2017.
- ^ Jump up to:a b c Gitig, Diana (December 17, 2017). “Local Roots: Farm-in-a-box coming to a distribution center near you”. Ars Technica. Condé Nast. Retrieved 17 December 2017. shipping-container farming that’s said to have price parity with farms
- ^ Carroll, Rory (18 July 2017). “‘Grow food on Mars’: LA startups tackle climate change with inventive solutions”. The Guardian. Guardian News and Media Limited. Retrieved 17 December 2017.
- ^ “FAQ”. Local Roots. Local Roots. Retrieved 17 December 2017.
- ^ Grossman, David (3 December 2018). “Abandoned Coal Mines Could Be Future of Farming”. Popular Mechanics. Popular Mechanics. Retrieved 3 December 2018.
- ^ Nakheel Harbor and Tower
- ^ Koolhaas, Rem (1 July 2014). Delirious New York: A Retroactive Manifesto for Manhattan. Monacelli Press. ISBN 978-1-58093-410-7.
- ^ Jump up to:a b Ruby, Ilka; Ruby, Andreas (2006). Groundscapes: el reencuentro con el suelo en la arquitectura contemporánea. G. Gili. pp. 87–93. ISBN 978-84-252-1963-4.
- ^ Eaton, Ruth (2002). Ideal Cities: Utopianism and the (un)built Environment. Thames & Hudson. p. 239. ISBN 978-0-500-34186-5.
- ^ “Institute of Hydroponics problems”. Archived from the original on August 11, 2011.
- ^ “link” (PDF).
- ^ Hydroponics The Bengal System
- ^ Douglas, James Sholto (1975). Hydroponics: The Bengal System (5th ed.). New Dehli: Oxford University Press. ISBN 9780195605662.
- ^ Jump up to:a b Nelson, Bryn (2007-12-12). “Could vertical farming be the future? Nelson, B. (2008)”. MSNBC. Retrieved 2010-11-10.
- ^ George Monbiot (2010-08-16). “Monbiot, G. (16 August 2010). Greens living in ivory towers now want to farm them too”. The Guardian. London. Retrieved 2010-11-10.
- ^ Arnie Cooper (May 19, 2009). “Going up? Farming in High Rises Raises Hopes”. Miller-mccune.com. Archived from the original on May 22, 2009. Retrieved November 10, 2010.
- ^ Whyte, Murray (2008-07-27). “Is high rise farming in Toronto’s future?”. Toronto Star. Retrieved 2008-08-12.
- ^ “Sky Farm Proposed for Downtown Toronto”. TreeHugger. Retrieved 2009-03-14.
- ^ Venkataraman, Bina (2008-07-15). “Country, the City Version: Farms in the Sky Gain New Interest”. The New York Times.
- ^ Shute, Nancy (2007-05-20). “Farm of the Future? Someday food may grow in skyscrapers”. U.S. News & World Report. Archived from the original on 2008-09-16.
- ^ Feldman, Amy (2007-07-11). “Skyscraper Farms”. Popular Science.
- ^ Jump up to:a b c d Despommier, Dickson (November 2009). “The Rise of Vertical Farms”. Scientific American. 301 (5): 60–67. ISSN 0036-8733.
- ^ “About The Plant”. The Plant. Archived from the original on 2011-12-04.
- ^ “Vertical Fresh Farms LLC, Buffalo, NY | StateLog”. www.statelog.com. Retrieved 2015-11-05.
- ^ Clive Clifton says: (2009-08-24). “Vertical Farming: Too Far Outside the Box? |”. E4capital.com. Retrieved 2010-11-10.
- ^ Evans, P. (July 22, 2009). Local food no green panacea: professor. CBC News http://www.cbc.ca/consumer/story/2009/07/22/consumer-local-food.html
- ^ “Does it really stack up?”. The Economist. 2010-12-09.
- ^ “Starting a Commercial Greenhouse Business”. Omafra.gov.on.ca. 2003-07-28. Archived from the original on 2005-10-24. Retrieved 2010-11-10.
- ^ Pocket World in Figures, The Economist, 2011 ed. pg 64
- ^ Roach, J. (June 30, 2009). “High-Rise Farms: The Future of Food?”. National Geographic News.
- ^ “George Monbiot – Towering Lunacy”. Monbiot.com. Retrieved 2013-06-12.
- ^ “Vertical farming: Does it really stack up?”. The Economist. December 9, 2010.
- ^ “Crops | Greenhouse | Greenhouse Energy Calculations | Manitoba Agriculture, Food and Rural Initiatives | Province of Manitoba”. Gov.mb.ca. Retrieved 2010-11-10.
- ^ “Archived copy” (PDF). Archived from the original (PDF) on 2011-07-19. Retrieved 2010-11-09.
- ^ Jump up to:a b Blom, T.J.; W.A. Straver; F.J. Ingratta; Shalin Khosla; Wayne Brown (December 2002). “Carbon Dioxide In Greenhouses”. Retrieved 2010-10-10.
- ^ Narisada, Kohei; Schreuder, Duco (2004). Light pollution handbook – Google Books. ISBN 978-1-4020-2665-2. Retrieved 2010-11-10.
- ^ “Treating and Recycling Irrigation Runoff”. Aggie-horticulture.tamu.edu. Retrieved 2013-06-12.
- ^ “Vertical Harvest of Jackson Hole Will Grow Organic Produce Even in the Winter”.
- ^ Jump up to:a b c d Despommier, D. (2008). “Vertical Farm Essay I”. Vertical Farm. Archived from the original on 2009-07-01. Retrieved 2009-06-26.
- ^ Clinton, Nicholas; Stuhlmacher, Michelle; Miles, Albie; Uludere Aragon, Nazli; Wagner, Melissa; Georgescu, Matei; Herwig, Chris; Gong, Peng (2018-01-01). “A Global Geospatial Ecosystem Services Estimate of Urban Agriculture”. Earth’s Future. 6 (1): 40–60. doi:10.1002/2017ef000536. ISSN 2328-4277.
- ^ Jump up to:a b “Agriculture for the 21st Century and Beyond”. The Vertical Farm Project. 2009.
- ^ Frediani, K. L. (April 2010). “Feeding time at the Zoo”. The Horticulturalist: 12–15.
- ^ Frediani, K. L. (October 2011). “High rise food”. The Horticulturalist: 18–20.
- ^ Despommier, D. (2008). “Vertical Farm Essay I”. Vertical Farm. Retrieved 2009-06-26.
- ^ “Vertical Farm Video”. Discovery Channel. 2009-04-23. Archived from the original on 2009-05-10. Retrieved 2009-06-26.
- ^ “Dwarf Wheat grown aboard the International Space Station”. NASA. 9 February 2003. Retrieved 17 November 2009.
- ^ Pollan, Michael (2009-09-09). “Opinion | Big Food vs. Big Insurance”. The New York Times. ISSN 0362-4331. Retrieved 2018-02-27.
- ^ Despommier, Dickson D. (2009-08-23). “Opinion | A Farm on Every Floor”. The New York Times. ISSN 0362-4331. Retrieved 2018-02-27.
- ^ Vertical take off, Fresh Produce Journal, 28 January 2011
- ^ Expertanswer. “Scarcity of phosphorus threat to global food production”. ScienceDaily. ScienceDaily, 17 March 2010.
- ^ Timmons, D. R., et al. “Nitrogen and Phosphorus Losses in Surface Runoff from Agricultural Land as Influenced by Placement of Broadcast Fertilizer.” Water Resources Research , June 1973, doi:https://doi.org/10.1029/WR009i003p00658.
- ^ Jump up to:a b S.L. Davis (2001). “The least harm principle suggests that humans should eat beef, lamb, dairy, not a vegan diet”. Proceedings of the Third Congress of the European Society for Agricultural and Food Ethics. pp. 449–450.
- ^ =Navarro, L.M. & Pereira, H.M. (2012). “Rewilding Abandoned Landscapes in Europe”. Ecosystems. 15 (6): 900–912. doi:10.1007/s10021-012-9558-7.
- ^ “Food and Culture Spring 2011 course”. ocw.mit.edu.
- ^ Case Study — Landfill Power Generation, H. Scott Matthews, Green Design Initiative, Carnegie Mellon University. “Archived copy” (PDF). Archived from the original (PDF)on 2008-12-03. Retrieved 2009-02-09. Retrieved 07.02.09
- ^ Folke Günther (2013-01-06). “The folkewall, greywater purification AND vertical growing”. Holon.se. Retrieved 2013-06-12.
- ^ McConnell, Kathryn (2008-07-01). “Vertical Farms Grow Food by Growing Up, Not Out”. Bureau of International Information Programs. United States Department of State. Archived from the original on 2008-08-14. Retrieved 2008-08-12.
- ^ “Las Vegas to Build World’s First 30 Story Vertical Farm”. Nextenergynews.com. Retrieved 2013-06-12.
- ^ Despommier, Dickson (2010-06-15). “Dickson Despommier. November 2009. “Growing Skyscrapers: The Rise of Vertical Farms.””. Scientificamerican.com. Retrieved 2010-11-10.
- ^ “Vertical plant production as a public exhibit at Paignton Zoo” (PDF). Proceedings of the 4th World Botanic Garden Congress, Botanic Gardens Conservation International. June 2010. Retrieved 2013-01-27.
- ^ “Green Zionist Alliance (GZA) – Bold Resolutions for 36th World Zionist Congress”.
- ^ “Archived copy”. Archived from the original on 2012-10-27. Retrieved 2012-10-27.
- ^ “World’s first commercial vertical farm opens in Singapore”. Io9.com. Retrieved 2013-06-12.
- ^ “Urban farming looking up in Singapore – CNN.com”. Edition.cnn.com. Retrieved 2013-06-12.
- ^ “vertical farming infoday munich – agritecture.com”. Retrieved 2015-06-01.
- ^ “Vertical Farming technologies trends – agritecture.com”. Retrieved 2015-06-01.
- Agricultural economics
- Emerging technologies
- Roof gardens
- Sustainable agriculture
- Sustainable technologies
- Urban agriculture
- Sustainable food system
- Not logged in
- Create account
- Log in
- What links here
- Related changes
- Upload file
- Special pages
- Permanent link
- Page information
- Wikidata item
- Cite this page
- This page was last edited on 16 June 2019, at 13:45 (UTC).